Fast delivery for KL-159 thermal insulation kettle for Hongkong Factories
Fast delivery for KL-159 thermal insulation kettle for Hongkong Factories Detail:
MG kettle 10 years focus on electric kettle design and manufacturing,production electric kettle won the recognition of Chinese and international customers
|Carton box size(mm/12pcs)||N.W.(kg/12pcs)||G.W.(kg/12pcs)||QTY/20′GP(pcs)||QTY/40′GP(pcs)||QTY/40’HQ(pcs)|
Function & Features
1.Shaped heating plate
2.Large caliber design at the border
3.Can receive wire spool
4.One-click open design
5.Cover water loop design
6.Elegant LED key switch
Application and use
Business organizations, supermarkets, large stores, chain stores, large sales, star-rated hotels, restaurants, travel agents, pharmacies.
Suitable for coffee, tea, milk, etc
We provide service according to the customer’s requirements, including the new size, material, color, packaging, design, etc, should have a suitable for you, please contact the service email address
Product detail pictures:
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"Based on domestic market and expand overseas business" is our development strategy for Fast delivery for KL-159 thermal insulation kettle for Hongkong Factories, The product will supply to all over the world, such as: Belize, New Zealand, Jakarta, To work with an excellent items manufacturer, our company is your best choice. Warmly welcome you and opening up the boundaries of communication. We are the ideal partner of your business development and look forward to your sincere cooperation.
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The best recipes of your day: easy to prepare
12 3 to 4 inch long pickling cucumbers
2 cups water
1 3/4 cups white vinegar
1 1/2 cups chopped fresh dill weed
1/2 cup white sugar
8 cloves garlic, chopped
1 1/2 tablespoons coarse salt
1 tablespoon pickling spice
1 1/2 teaspoons dill seed
1/2 teaspoon red pepper flakes, or to taste
4 sprigs fresh dill weed
In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
By Octavia from Nepal - 2015.09.23 18:44
The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
By Adela from South Africa - 2015.05.22 12:13