Professional Design MG ice cream freezer for Israel Factories
Professional Design MG ice cream freezer for Israel Factories Detail:
The related products are certified by “3C” certification, energy conservation and environmental protection certification, European CE certification, CB certification and American UL certification. The company is committed to technical innovation, and has the initiative to pioneer the technology of instant refrigeration
Thickening cabinet design
Ice cover 70 ㎜ large and thick quilt
Foam layer thickness of the door up to 70 mm, effectively prevent the loss of cooling capacity, heat preservation effect is good.Super refrigerants, frozen more strong.
Design of the heat
A hard-hearted man who is not afraid of scorching heat. 10 ℃ – 38 ℃ of extreme temperature range, the compressor can work, won’t produce high temperature phenomenon for the goods. Without fear of summer heat, keep the cold in the freezer.
10 ℃ – 38 ℃ super long temperature range, the compressor can work normally. Without fear of summer heat, make sure the food is not frozen.
Product detail pictures:
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We enjoy an extremely good status among our prospects for our great merchandise top quality, competitive price and the ideal service for Professional Design MG ice cream freezer for Israel Factories, The product will supply to all over the world, such as: Los Angeles , Mozambique , San Diego , With good quality, reasonable price and sincere service, we enjoy a good reputation. Products are exported to South America, Australia, Southeast Asia and so on. Warmly welcome customers at home and abroad to cooperate with us for the brilliant future.
Kung Fu Maintenance discusses ideal temperatures for freezers and fridges plus best settings for refrigerators what should be at. IceScream YouScream We’ll all scream about bad ice cream.
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I thought I’d show you my fridge and freezer thermometer, here. Not the easiest thing, necessarily, to read, but it does do the job. Turning it just right, you could see, right in the middle, it kind of blocks out the black line. But you’re really looking for the black line, right in the center.
This one, in my freezer, is showing about negative 5 Celsius and at about 18 degrees Fahrenheit. I’ve actually had it out of the freezer for a while, so that’s not a good temperature.
But I figured I’d also show you this. And this takes a while to adjust, so you’ll really have to close it in the freezer and leave it for a while or in the fridge for a while. But I thought it’d give a good opportunity to also go over your ideal settings for your freezer.
You really want to leave your freezer at factory settings, which is the center here. You don’t really want to adjust these for the cold and ant the coldest. I tell you, from experience, a lot of times you’ll get too much ice freezing up, and then blockage and all sorts of stuff.
And as much as possible– I’m using this fridge for storage– but you also want to keep your dial in the fridge down where the factory settings are, which is usually about 5. Of course, if you’re experience is something different, do what you’ve got to do and set it there.
But using a thermometer is a good way to go to get temperatures. For a freezer, you’re looking for 0 degrees plus or minus 4 degrees. So negative 4 or positive 4, anywhere in there, you’re good. And for a refrigerator, you’re looking for 40 degrees plus or minus 5 degrees, maybe even plus or minus 7 degrees.
Showing anything way off from there, you’ve got a problem. Water freezes at 32 degrees. The only thing that doesn’t freeze– or one of the only things that doesn’t freeze, I should say, because, obviously, freon and refrigerant has different freezing and boiling temperatures. But that’s a whole other story.
Water freezes at 32 degrees. The only thing that doesn’t freeze, food items. And again, I stand corrected. There’s other things that don’t freeze. But the main thing that doesn’t freeze at 32 degrees is ice cream. Ice cream probably freezes somewhere around 15 degrees, 17 degrees, someone in there, or 12 degrees. It’s probably dependent on the brand of ice cream that you’re getting.
So if your ice cream is getting soft, then your freezer temperatures may be off. And that may be a time to use a freezer thermometer to be able to show what your temperatures are. Again, you’re looking for 0 degrees plus or minus 4 degrees.
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We’re making 5 different overnight oat flavours including, carrot cake, blueberry lemon, chocolate strawberry, banana nut & pina colada.
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Overnight Oatmeal — 5 Delicious Ways!
For the oatmeal:
1/3 cup rolled oats
1 tbsp chia seeds
¼ cup Greek yogurt
¼ – ½ cup almond milk (soy, hemp, rice or dairy work too)
¼ cup carrot, shredded
1 tbsp maple syrup
2 tbsp pecan, chopped (optional)
¼ tsp cinnamon
1 tbsp blueberry jam
½ tsp lemon rind
¼ tsp vanilla extract
¼ cup blueberry
1 tbsp honey
1 tsp cocoa powder
1 tbsp chocolate, shavings
¼ cup strawberries, hulled and sliced
1 tbsp honey
1 tbsp natural nut butter
2 tbsp walnuts, chopped (optional)
½ banana, sliced
1 tbsp honey
1 tsp coconut, shredded
1 tbsp almonds, slivered
¼ cup pineapple, diced
Combine all of the ingredients in a mason jar.
Add less milk or more milk based on how thick you prefer your oatmeal.
Shake well and refrigerate overnight.
Enjoy it cold, straight from the fridge or heat it up for a healthy, hot breakfast!
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By Hedy from Portugal - 2016.05.02 11:33
The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
By Penny from Costa Rica - 2016.04.28 15:45