Wholesale Dealers of KL-153 electric kettle for Marseille Manufacturers
Wholesale Dealers of KL-153 electric kettle for Marseille Manufacturers Detail:
10 years experience in production of electric kettle,China’s leading electric kettle factory,export electric kettle of more than 30 million
|Carton box size(mm/12pcs)||N.W.(kg/12pcs)||G.W.(kg/12pcs)||QTY/20′GP(pcs)||QTY/40′GP(pcs)||QTY/40’HQ(pcs)|
Function & Features
Can receive wire spool
Food grade stainless steel
Large caliber design at the border
Stainless steel mesh
Boil-dry and overheating protection
Application and use
Business organizations, supermarkets, large stores, chain stores, large sales, star-rated hotels, restaurants, travel agents, pharmacies.
Suitable for coffee, tea, milk, etc
We provide service according to the customer’s requirements, including the new electric kettle size, material, color, packaging, design, etc, should have a suitable for you, please contact the service email address
Product detail pictures:
Related Product Guide:
Choosing a Solid Copper Tea Kettle or Copper Plated Tea Kettle
Electric Rice Cookers – Fast, Fabulous Food
Our company insists all along the quality policy of "product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" and also the consistent purpose of "reputation very first, shopper first" for Wholesale Dealers of KL-153 electric kettle for Marseille Manufacturers, The product will supply to all over the world, such as: Cologne , Uganda , Singapore , Our product quality is one of the major concerns and has been produced to meet the customer's standards. "Customer services and relationship" is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it.
To print the recipe check the full recipe on my blog:
Makes about 10 servings
28 oz (800g) digestive biscuits, tea biscuits
1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped
1 cup (200g) sugar
1/2 cup (60g) unsweetened cocoa powder
1 cup (240 ml) water
2/3 cup (150g) butter
1 tsp vanilla extract
1/2 cup (120 g) whipping cream (35% fat)
4 oz (120g) bittersweet chocolate, chopped
1. Break the biscuits (cookies) into small pieces into a large bowl.
2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
5. Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one I’ve used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper.
6. Press well using the back of the spoon or an offset spatula.
7. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
8. Prepare Chocolate Ganache. Place cream into a small saucepan and heat until just begins to boil.
9. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
10. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
11. Decorate with toasted nuts if desired, cut into slices and serve.
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By Joseph from Leicester - 2015.06.12 16:22
This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
By Mavis from Kuwait - 2015.02.21 12:14