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Wholesale Dealers of KL-153 electric kettle for Marseille Manufacturers

Short Description:

10 years experience in production of electric kettle,China’s leading electric kettle factory,export electric kettle of more than 30 million   Packing Specification Carton box size(mm/12pcs) N.W.(kg/12pcs) G.W.(kg/12pcs) QTY/20′GP(pcs) QTY/40′GP(pcs) QTY/40’HQ(pcs) 585*395*495 12.50 13.80 3120 6120 7260   Function & Features Can receive wire spool Food grade stainless steel Large caliber design at the border Stainless steel mesh Boil-dry and overheating protection &...


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Our merchandise are commonly recognized and reliable by customers and can meet constantly developing economic and social desires for Professional Rice Cooker , Kitchen Kettle , Electric Rice Cooker , For further queries or should you have any question regarding our products, please do not hesitate to contact us.
Wholesale Dealers of KL-153 electric kettle for Marseille Manufacturers Detail:

10 years experience in production of electric kettle,China’s leading electric kettle factory,export electric kettle of more than 30 million

 

Packing Specification

Carton box size(mm/12pcs) N.W.(kg/12pcs) G.W.(kg/12pcs) QTY/20′GP(pcs) QTY/40′GP(pcs) QTY/40’HQ(pcs)
585*395*495 12.50 13.80 3120 6120 7260

 

Function & Features

Can receive wire spool

Food grade stainless steel

Large caliber design at the border

Stainless steel mesh

Boil-dry and overheating protection

 

Application and use

Business organizations, supermarkets, large stores, chain stores, large sales, star-rated hotels, restaurants, travel agents, pharmacies.

Suitable for coffee, tea, milk, etc

 

Custom service

We provide service according to the customer’s requirements, including the new electric kettle size, material, color, packaging, design, etc, should have a suitable for you, please contact the service email address

 

 


Product detail pictures:

Wholesale Dealers of
 KL-153 electric kettle for Marseille Manufacturers detail pictures

Wholesale Dealers of
 KL-153 electric kettle for Marseille Manufacturers detail pictures

Wholesale Dealers of
 KL-153 electric kettle for Marseille Manufacturers detail pictures

Wholesale Dealers of
 KL-153 electric kettle for Marseille Manufacturers detail pictures

Wholesale Dealers of
 KL-153 electric kettle for Marseille Manufacturers detail pictures


Related Product Guide:
Choosing a Solid Copper Tea Kettle or Copper Plated Tea Kettle
Electric Rice Cookers – Fast, Fabulous Food

Our company insists all along the quality policy of "product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" and also the consistent purpose of "reputation very first, shopper first" for Wholesale Dealers of KL-153 electric kettle for Marseille Manufacturers, The product will supply to all over the world, such as: Cologne , Uganda , Singapore , Our product quality is one of the major concerns and has been produced to meet the customer's standards. "Customer services and relationship" is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.


  • No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it.

    To print the recipe check the full recipe on my blog:

    http://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

    Ingredients
    Makes about 10 servings

    28 oz (800g) digestive biscuits, tea biscuits
    1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped

    Chocolate Syrup
    1 cup (200g) sugar
    1/2 cup (60g) unsweetened cocoa powder
    1 cup (240 ml) water
    2/3 cup (150g) butter
    1 tsp vanilla extract

    Chocolate Ganache
    1/2 cup (120 g) whipping cream (35% fat)
    4 oz (120g) bittersweet chocolate, chopped

    1. Break the biscuits (cookies) into small pieces into a large bowl.
    2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
    3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
    4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
    5. Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one I’ve used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper.
    6. Press well using the back of the spoon or an offset spatula.
    7. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
    8. Prepare Chocolate Ganache. Place cream into a small saucepan and heat until just begins to boil.
    9. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
    10. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
    11. Decorate with toasted nuts if desired, cut into slices and serve.

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    This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
    5 Stars By Joseph from Leicester - 2015.06.12 16:22
    This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
    5 Stars By Mavis from Kuwait - 2015.02.21 12:14

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