Wholesale Price China KL-181 Stainless steel electric kettle for Sierra Leone Importers
Wholesale Price China KL-181 Stainless steel electric kettle for Sierra Leone Importers Detail:
China’s leading manufacturer of electric kettle,10 years experience in kitchen small home appliance manufacturing,product by Chinese and international authoritative testing
|Carton box size(mm/12pcs)||N.W.(kg/12pcs)||G.W.(kg/12pcs)||QTY/20′GP(pcs)||QTY/40′GP(pcs)||QTY/40’HQ(pcs)|
Function & Features
Can receive wire spool
Food grade stainless steel
Large caliber design at the border
Accurate temperature control, full boil
Stainless steel mesh
360 degree rotational cordless base
Application and use
Business organizations, supermarkets, large stores, chain stores, large sales, star-rated hotels, restaurants, travel agents, pharmacies.
Suitable for coffee, tea, milk, etc
We provide service according to the customer’s requirements, including the new electric kettle size, material, color, packaging, design, etc, should have a suitable for you, please contact the service email address
Product detail pictures:
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With a positive and progressive attitude to customer's interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of Wholesale Price China KL-181 Stainless steel electric kettle for Sierra Leone Importers, The product will supply to all over the world, such as: Detroit , Argentina , Israel , Since its foundation , the company keeps living up to the belief of "honest selling , best quality , people-orientation and benefits to customers. " We are doing everything to offer our customers with best services and best products . We promise that we'll be responsible all the way to the end once our services begin.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it.
To print the recipe check the full recipe on my blog:
Makes about 10 servings
28 oz (800g) digestive biscuits, tea biscuits
1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped
1 cup (200g) sugar
1/2 cup (60g) unsweetened cocoa powder
1 cup (240 ml) water
2/3 cup (150g) butter
1 tsp vanilla extract
1/2 cup (120 g) whipping cream (35% fat)
4 oz (120g) bittersweet chocolate, chopped
1. Break the biscuits (cookies) into small pieces into a large bowl.
2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
5. Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one I’ve used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper.
6. Press well using the back of the spoon or an offset spatula.
7. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
8. Prepare Chocolate Ganache. Place cream into a small saucepan and heat until just begins to boil.
9. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
10. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
11. Decorate with toasted nuts if desired, cut into slices and serve.
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By Agatha from Mumbai - 2016.10.13 10:47
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
By Maxine from Swansea - 2016.05.02 18:28