Wholesale price stable quality KL-XS-4 electric rice cooker OEM Supply to Malta
Wholesale price stable quality KL-XS-4 electric rice cooker OEM Supply to Malta Detail:
China’s leading electric rice cooker manufacturer, KL-XS-4 electric rice cooker uses the food grade raw material
|Carton box size(mm/ctn)||Capacity||Power(W)||QTY/20′GP(pcs)||QTY/40′GP(pcs)||QTY/40’HQ(pcs)|
Function & Features
Accurate temperature control
One key to open the handle type
Comfortable mechanical switches
Antistatic plug design
Application and use
Business organizations, supermarkets, large stores, chain stores, large sales, star-rated hotels, restaurants, travel agents, pharmacies.
Suitable for cooking, cooking porridge, stewed soup, steamed vegetables, etc
We provide service according to the customer’s requirements, including a new rice cooker size, material, color, packaging, design, etc, should have a suitable for you, please contact the mail service
Product detail pictures:
Related Product Guide:
Everyday Small Kitchen Appliance Reviews and Uses
Choosing a Solid Copper Tea Kettle or Copper Plated Tea Kettle
Our merchandise are commonly identified and dependable by end users and will meet continually altering financial and social desires for Wholesale price stable quality KL-XS-4 electric rice cooker OEM Supply to Malta, The product will supply to all over the world, such as: Botswana , Brisbane , Mexico , We are confident that we are able to provide you with opportunities and will be a valuable business partner of you. We look forward to working with you soon. Learn more about the types of products that we work with or contact us now directly with your inquiries. You are welcome to contact us anytime!
Moist and delicious!!! These muffins are a staple in our home
I order the blanched almond flour from Azure Standard, however if there is not an Azure Standard drop point in your area you can find blanched almond flour on Amazon, Vitacost, or other such place.
Another starch may be substituted for the Tapioca Starch, however the texture might be a little different (Arrowroot starch, potato starch, etc.).
Preheat oven to 350*
Have ready 12 paper-lined muffin cups.
Combine well in blender:
3 large eggs or 4 small eggs
1/2c plain non-dairy or dairy milk
1/3c sweetener (I like honey)
1/4c melted butter (or other oil such as coconut)
1 1/2t vanilla
1/2t other extract to suit your choice of fruit (see below)
Mix first and then blend with above until just combined. Do not overmix.
2c blanched almond flour
1/2c tapioca starch
1/2t baking soda
Pour in to 12 paper-lined muffin cups.
Top each with one heaping tablespoon of berries or other fruit.
Bake at 350* for 30-35 minutes or until done. Check around 25 minutes.
Cool on rack for about 10 minutes before removing muffins.
Allow muffins to cool completely on wire rack before storing in an air-tight container. Store on the counter if using quickly, the fridge if using within a week or so, or the freezer for long-term storage and a quick breakfast or snack.
VARIATIONS / IDEAS
Blueberry with lemon extract or 1t lemon zest
Raspberry with almond or orange extract and/or orange zest
Cranberry with orange extract or zest (may also add chopped nuts)
Peach with almond extract (add a teaspoon of cinnamon and 1/4t nutmeg for spiced peach)
Dehydrated strawberries with no extra extract (fresh strawberries are too runny)
Chopped, canned pineapple chunks with no extra extract
Chopped apples with almond extract (add 1t cinnamon and 1/4t nutmeg if desired)
There are SO MANY VARIATIONS!!!
Thank you for watching! If this was helpful please “LIKE” it and/or “SHARE”. You may also “SUBSCRIBE” if you want to
For more videos please see our playlists:
Please visit our blog:
By Beulah from Belgium - 2015.09.23 18:44
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Michelle from Moldova - 2015.02.12 14:52