Wholesale PriceList for KL-XS-4 Electric rice cooker for Sevilla Factory
Wholesale PriceList for KL-XS-4 Electric rice cooker for Sevilla Factory Detail:
10 years focus field of kitchen appliances,China’s leading electric rice cooker manufacturer, KL – XS – 4 electric rice cooker,adopt energy saving optimization design,energy saving ratio reaches 35%
|Carton box size(mm/ctn)||Capacity||Power(W)||QTY/20′GP(pcs)||QTY/40′GP(pcs)||QTY/40’HQ(pcs)|
Function & Features
Thread the heating plate
Dry burning-resistant protection
NOT stick and spill
Easy-to-use mechanical version
Application and use
Business organizations, supermarkets, large stores, chain stores, large sales, star-rated hotels, restaurants, travel agents, pharmacies.
Suitable for cooking, cooking porridge, stewed soup, steamed vegetables, etc
We provide service according to the customer’s requirements, including a new rice cooker size, material, color, packaging, design, etc, should have a suitable for you, please contact the mail service
Product detail pictures:
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By using a full scientific excellent administration method, great quality and fantastic religion, we get good reputation and occupied this discipline for Wholesale PriceList for KL-XS-4 Electric rice cooker for Sevilla Factory, The product will supply to all over the world, such as: Malta , Bogota , Sevilla , Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our products, please don't hesitate to contact us. We will do our best to meet your needs.
Here’s how I make yogurt at home. No fancy equipment needed. And the outcome is well worth the effort.
Detailed recipe and pictures found here: http://vanessabaked.com/simple-homemade-crockpot-vanilla-yogurt/
8 cups of milk (whole or 2% is advised)
1/3 – 1/2 cup sugar
2 teaspoons vanilla extract
1/4 cup plain yogurt with live cultures (this is your yogurt starter) – or 6 oz. yogurt cup with live culteres
Step One: Pour milk into Crock-Pot, set on high. Heat until the milk reaches a temperature of 180 F degrees (this will take about 3 – 4 hours).
Step Two: Turn off & allow the milk to cool down to 110 F degrees (this will take about 3 – 4 hours). Remove the 1/4 cup of plain yogurt starter from the refrigerator. Allow it to reach room temperature.
Step Three: Once the milk reaches 110 F degrees – (remove milk skin from top), stir in the sugar, vanilla, and room temperature yogurt starter. Stir to combine.
Step Four: Place the lid back onto the Crock-Pot. Cover the Crock-Pot with a clean bathroom towel. Allow the milk to “incubate” over-night, or around 8 – 10 hours.
Step Five: You should now have homemade vanilla yogurt! You can stir it up and transfer into a container, and place in the refrigerator. Or… you can make Greek yogurt. For Greek yogurt strain until desired consistency is reached.
Note: The yogurt will thicken up in the refrigerator.
Frequently asked questions:
1. My yogurt didn’t set, what did I do wrong?
Answer: A few things could have happened – Your yogurt starter may not have been fresh, or didn’t have “active cultures”. You could have also killed the active cultures by shocking them if the milk was too hot when you added them. *You can always drink your yogurt instead of throwing it out.
2. Do I have to use cow milk?
Answer – No, you can try goat milk, sheep milk, or non-dairy milk. But, keep in mind that this recipe has been tested with cow milk only.
3. Do I really have to use whole milk or 2% milk?
Answer – No, you don’t have to. Whole cow milk or 2% cow milk will produce a thicker yogurt. And remember it’s all natural without any additives or fillers, which are used in many store-bought fat free brands.
4. What is this yellowish liquid on top of my yogurt?
Answer: It’s liquid whey. And it’s perfectly normal. When you strain the yogurt, whey will drip out. It’s very healthy too – Full of calcium, B vitamins, & low in fat. You can drink it, add to smoothies, use in place of water or buttermilk for baking, or give it to the dogs.
WATCH more “In the kitchen videos” – https://www.youtube.com/playlist?list=PLoT5DoDOgoAFAa4BGp-iYVyYxyv_RG33u
Use your homemade yogurt to make this Vanilla Yogurt Banana Bread – https://www.youtube.com/watch?v=K4kAfbmr7uw
For recipes visit: http://vanessabaked.com/
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